Wedge Lettuce Salad

by Chapman Family
(Kerrisdale, BC)

Easy, stress-free, crisp and refreshing.

Wedge Lettuce Salad

1 head iceberg lettuce, cut into wedges

dressing:
- 1/4 cup mayo
- 1 tbsp white wine vinegar
- 1 tbsp water
- 1 tbsp extra virgin olive oil
- 2 tsp dijon mustard
- 1 clove garlic, minced
- salt and pepper
- crispy bacon (optional)

Whisk together mayo, vinegar, water, oil, mustard, garlic, salt and pepper. Drizzle over lettuce wedges. If you like, sprinkle cooked crispy bacon on top.

Wedge Lettuce Salad