Shrimp Salad with Melon

by June
(Prince George)

6 cups torn lettuce
2 cups cantaloupe melon balls or cubes
3 cups honeydew melon balls or cubes
1 pound fresh shrimp, rinsed
1 cup prepared honey dijon salad dressing

Arrange lettuce on large serving platter.
Then layer melon on top of lettuce.
Then layer shrimp on top of melon.
Then drizzle dressing over shrimp and melon.
Serves 6.