Rhubard Crisp

by Phyllis
(Richmond, Canada)

Mix 4 cups chopped rhubarb with 1 1/2 cups white sugar. Place in baking dish. Mix 1/3 cup butter with 1 cup flour, 2/3 cups brown sugar, and 1/2 tsp salt, and mix til crumbly. Spread over rhubarb mix. Bake at 375 for 45 minutes.