Rainbow Slaw

by Catherine
(Anmore, Canada)

4 cups shredded green cabbage
2 cups shredded red cabbage
1 carrot, peeled and shredded
2 ribs celery, sliced thinly
1/2 red bell pepper, sliced thinly
1/2 green bell pepper, sliced thinly
3 green onions, sliced thinly
1/2 cup mayo
1/3 cup plain yogurt
1 tsp dijon mustard
1/2 tsp horseradish
salt and pepper to taste

1. Combine all salad vegetables in large bowl.
2. Combine all dressing ingredients.
3. Toss together, chill, and serve.