Quick Tuscan Soup

by Pascal
(Quebec)

2 cans diced tomatoes, undrained (14 ounces each)
1 can cannellini beans, drained and rinsed well
1 cup tomato juice
2 tsp dried basil
2 cloves garlic, minced
salt and pepper to taste

In large sauce pan mix all ingredients. Bring to boil and simmer 10 minutes. Serve.