Pink Lemonade

by Bettina
(Horseshoe Bay)

1 1/2 cup organic evaporated cane juice sugar
10 cups water
2 cups fresh squeezed lemon juice
1 cup cranberry juice

(1) dissolve sugar into 2 cups boiling water
(2) combine all ingredients into glass container (not metal)
(3) chill. makes 12 servings