Orange Glazed Lamb

by Jean
(Burnaby, BC)

Easy and delicious. Makes enough for 2 people.

- 2 lamb steaks
- 1/2 can (6 ounce) frozen orange juice concentrate, thawed
- 1 tsp worcestershire sauce
- 1 tsp salt
- 1/8 tsp rosemary
- 3/4 dried mint leaves
- 1 tsp. orange rind (organic if possible)

(1) arrange lamb steaks in shallow baking dish.
(2) combine sauce ingredients, pour over lamb.
(3) add 2-3 tbsp water
(4) bake 325-degrees for 40 minutes