Mulled Peach Cider

by Bettina
(Manitoba, Canada)

This can be warmed on the stove on low, or in a crock pot.

4 cans peach nectar (6 fluid ounces each)
2 cups apple juice
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 orange, sliced

Best simmered for 2-3 hours. Smells divine.