Mango Chutney Appy Meatballs

by Betty-Anne Willis
(Camden, Maine)

It's almost entertaining season, and looking forward to making these for guests.

Meatball mixture:
* 1/2 pound lean ground pork
* 2 green onions, finely sliced
* 1 clove garlic, minced
* 2 tbsp hoisin sauce
* 1 tsp corn starch
* 1 tsp rice wine
* salt and pepper

Sauce mixture:
* 1/4 cup mango chutney sauce
* 2 tsp hoisin sauce

1. Combine sauce ingredients in bowl and set aside.
2. Preheat oven to 350-degrees
3. Combine meatball ingredients and mix well.
4. Shape into 1-inch meat balls and place on foil or parchment paper lined baking sheet
5. Bake meatballs for 35 minutes or until cooked well
6. Let meatballs rest for 5 minutes, then toss in sauce to coat as a glaze.
7. Keep warm till serving. Serve with party picks.