Kiwi Sorbet

by Rosalind
(Portland)

This is wheat and dairy free and vegetarian. Kiwis have more vitamin C (by weight) than oranges, and are also an excellent source of antioxidants and fiber.

* 8 ripe kiwi fruit
* 2 tbsp fresh squeezed lemon juice
* 1 cup organic sugar
* 1 cup water

1. Make syrup by simmering water and sugar for 5 minutes. Cool.
2. Peel kiwi fruit and puree in blender or food processor.
3. Combine kiwi, lemon juice, and syrup
4. If you have an ice-cream maker, follow those instructions.
5. If you don't have an ice-cream maker, then place in shallow pan and place that in the freezer.
6. When partially frozen, remove from freezer and whisk, then return to freezer.
7. When partially frozen again, whisk again.
8. When partially frozen again, whisk a third time.
9. When frozen, stir and serve.