Honey Dijon Pork Tenderloin

by Ivan
(Shuswap Lake)

1 pork tenderloin, 3/4 - 1 pound

Cooking sauce:
1 tbsp honey
1 tbsp dijon mustard
1 tsp olive oil
1 tsp garlic, minced
1/2 tsp oregano
salt, pepper, paprika to taste

(1) Preheat oven to 425 F.
(2) Line baking pan with foil.
(3) Combine sauce and slather all sides of tenderloin.
(4) Place on foil-lined pan, bake 30 minutes.
(5) Let stand 5-10 minutes. Then slice on diagonal.