Homemade Lemonade

by Nancy
(Vancouver, Canada)

Ingredients

6 or 7 lemons
6 cups water
1 cup sugar
ice cubes (when serving)

Directions

1. Make sugar/water syrup. Combine water and sugar in sauce pan, bring to boil, boil for 5 minutes.
2. Set aside syrup to cool completely.
3. Roll lemons firmly on countertop to release juice.
4. Cut lemons in half, juice. You need 1 cup fresh juice.
5. Combine syrup and fresh juice in glass pitcher.
6. Refridgerate.
7. Serve over ice.