Homemade Chocolate Ice-Pops

by Jenna Jacks
(Canada)

This recipe comes from Green Baby Guide ( http://bit.ly/sy5rX ).

Homemade Chocolate Ice-Pops:

Toss the following into the blender, puree, pour into molds, and freeze.

12 ounces of firm SILKEN tofu (make sure it’s silken tofu made especially for desserts)
1/2 c brown sugar or maple syrup
1/4 c cocoa powder
1/2 c rice milk, coconut milk, or cows milk
1 tbsp extra virgin olive oil
1 tsp vanilla extract
Pinch sea salt
4 strawberries, washed, stemmed, dried and sliced into quarters (put these in molds and pour chocolate mix to surround berries before freezing)

Homemade Chocolate Ice-Pops