Gluten Free Chocolate Chip Cookies

by Carly, Chenoah and Emma
(Vancouver, Canada)

½ c. butter
½ c. brown sugar
½ c. oats
1 tsp. vanilla extract
1 egg
1 1/8 c. rice flour
¼ tsp. salt
½ tsp. baking soda
1 tsp. cinnamon
1 bag (6 oz.) chocolate chips
Small bowl
Mixing bowl
Cookie sheet
Spatula

Turn your oven on to 375° F.
In a small pan, melt the butter.
While it's hot, add sugar. Stir, then let cool a bit.
While the butter mixture is cooling, mix the flour, oats, cinnamon, soda and salt in the mixing bowl.

In the small bowl, beat the egg lightly with a fork, then add the egg and vanilla to the butter mixture. Stir.
Now add the butter, egg and vanilla to the flour mixture in the mixing bowl. Stir again, then add chocolate chips.

Stir everything until it's all mixed up well.

Get your cookie sheet - don't grease it.
Roll the dough into walnut-sized balls, put them on the cookie sheet and bake for 10 minutes.
DON'T OVERCOOK! You want your cookies to be moist and chewy.
Take them off the cookie sheet carefully with your spatula and let them cool.
Yum!