French Canadian Pea Soup

by Caroline
(Coquitlam, BC)

French Canadian Pea Soup

French Canadian Pea Soup

This can be made with or without the bacon.


8 cups water
1 pkg (1 pound) dried yellow split peas
3 medium carrots, diced
1 medium onion, chopped
1 rib celery, chopped
1 cup diced Canadian bacon (optional)
1 tsp sea salt
1 tsp dried thyme
1/4 tsp dried rosemary
1/4 tsp black pepper

1. Rinse dried peas well.
2. Place all ingredients in slow cooker (crock pot).
3. Cover, cook on low for 8-10 hours.
4. Place 2 cups in blender, blend till smooth.
5. Repeat with 2 more cups.
6. Return blended soup and stir.
7. Serves 8.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Healthy Recipes and Menus.