Curried Veggie Salad

by Arthur
(North Vancouver)

Ingredients

2 cups cooked chicken or turkey, chopped or shredded
2/3 cup plain yogurt
1 tbsp chutney
1 tsp curry powder
1 English cucumber, chopped, skin on
1-2 cups grape tomatoes
1-2 cups seedless grapes
2 green onions, sliced thin

(1) combine yogurt, chutney, curry powder
(2) combine cucumber, tomatoes, grapes, green onion
(3) toss salad and dressing, and chill before serving
(4) serve as part of a buffet, or over mixed greens or pasta