Country Cabbage Soup

by Elma
(Edmonton, Alberta, Canada)

If you like cabbage rolls, and like soup, you'll love this.

Ingredients:
* 2 pounds lean ground beef
* 2 large cans stewed tomatoes (28 ounces each)
* 1 head cabbage, shredded
* 2 large onions, chopped
* 6 celery ribs, chopped
* salt and pepper to taste

Directions:

* Fry the beef until no longer pink, drain.
* In large saucepan combine all ingredients.
* Bring to boil.
* Reduce heat and simmer for 25-30 minutes.
* Makes approx 3 quarts (10-12 servings)