Coffee Walnut Muffins

by Patty
(Vancouver, Canada)

1 tbsp instant coffee
1/2 cup hot water
1/2 cup milk
1 egg, beaten
1/2 cup vegetable oil
1 1/2 cup flour
3 tsp baking powder
1/3 white or golden sugar
1 tsp salt
1/2 cup chopped walnuts

wet ingredients:
1. dissolve coffee in hot water
2. add milk, beaten egg, and oil.

dry ingredients:
1. stir together flour, baking powder, salt, and sugar.

Pour liquid ingredients into dry and mix lightly, enough to moisten. Spoon into greased muffin cups (or use paper liners) and back at 350 degrees for 15-20 minutes