Citrus Sorbet

by Rosalind
(Portland)

This is wheat and dairy free and vegetarian. Use organic fruit if you can, as the rind is included.

* 1 cup fresh squeezed grapefruit juice
* 1 1/2 cups fresh squeezed orange juice
* 1/2 cup fresh squeezed lemon juice
* grated rind of 2 lemons (organic if available)
* grated rind of 1/2 grapefruit (organic if available)
* 1/2 cup organic sugar
* 1/2 cup water

1. Make syrup by simmering water and sugar for 5 minutes. Cool.
2. Combine the juices, rinds, and syrup.
3. If you have an ice-cream maker, follow those instructions.
4. If you don't have an ice-cream maker, then place in shallow pan and place that in the freezer.
5. When partially frozen, remove from freezer and whisk, then return to freezer.
6. When partially frozen again, whisk again.
7. When partially frozen again, whisk a third time.
8. When frozen, stir and serve.

This is best served the same day or soon after. Can be kept frozen for up to a month.