Chutney Chicken Bake

by Heather

This family favorite is tender and full of flavor. It's also very easy to make.

1/3 cup mango chutney
1/3 cup plain yogurt
1 tbsp dijon mustard
1 tbsp minced ginger
2 tsp flour
4-6 boneless skinless chicken breasts (or other pieces)

1. Preheat oven to 350.
2. Mix sauce ingredients together.
3. Cut chicken into serving size pieces.
4. Place chicken in open glass baking dish.
5. Pour sauce over chicken, bake 50 minutes.
6. Let chicken rest for 10 minutes before serving.

calories per serving: 300

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Healthy Recipes and Menus.