Chocolate Pretzel-Fish Clusters

by Danna
(Hudson, Canada)

Yum.

2 cups chocolate chips (real chocolate, not fake)
2 cups pretzel fish (like goldfish crackers, but pretzels)
1 shaker of colored sprinkles

* line baking sheet with parchment or wax paper.
* melt chips in bowl placed over hot water (or in microwave, on high, for 15 seconds.)
* stir in fish pretzels to coat.
* drop by spoonfuls onto parchment paper.
* sprinkle with sprinkles.
* harden in fridge for half-hour or so.