Chicken Puffs (dairy free)

by Leeann
(Coquitlam, BC)

Dairy-free Chicken Puffs

Dairy-free Chicken Puffs

Dairy-free Chicken Puffs


This is a great finger food "appy" for our family, as there is no milk or cheese. You would not believe how many appetizers have milk and/or cheese in them! This has chicken for protein, and no nuts or dairy. It does have eggs and flour.

* 1 1/2 cups finely chopped cooked chicken
* 1 cup chicken broth
* 1/2 cup vegetable oil (like grape seed)
* 2 tsp Worcestershire sauce
* 1 tablespoon dried parsley
* 1 tsp seasoned salt (find a brand without MSG)
* 1/8 tsp cayenne pepper (optional)
* 1 cup all purpose flour
* 4 eggs

1] finely chop the cooked chicken, set aside.
2] in large sauce pan, combine the broth, oil, w. sauce, parsley, and seasonings, and bring to a boil on the stove.
3] when boiling, add the cup of flour all at once and stir until a ball forms.
4] remove from heat and let stand for 5 minutes.
5] add one egg at a time, beating well till smooth after each egg is added (4 times)
6] stir in finely chopped cooked chicken.
7] drop by heaping teaspoons onto well greased baking sheets, and bake for 12-14 minutes at 450-degrees (they should be golden brown)
8] serve warm.

Chicken Puffs (dairy free)

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Oct 27, 2015
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True information is shared NEW
by: Funderburk

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Nov 12, 2012
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Good with chicken noodle soup
by: Nancy

These are really good, perhaps a bit salty. Teenagers polished off the whole batch with some chicken noodle soup, for a simple dinner. Will make this again.

I added about 1/2 tsp paprika and 1/2 tsp onion powder and about 1/4 cup cooked quinoa. Good.

Nov 11, 2012
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These look really good
by: Hanna

Thanks.

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