Baked Tomato Mac 'n Cheese

by Aubrey
(Vernon, BC)

Tomato takes the place of milk in this otherwise classic.

2 cups uncooked macaroni
1 14-oz can tomatoes
1 tbsp dried onion
salt and pepper
1 cup grated cheddar

1. Cook macaroni as directed on package, drain.
2. Place cooked pasta in casserole.
3. In bowl, combine tomatoes, onion, salt and pepper. Add to pasta, stir gently.
4. Place cheese on top of pasta and tomatoes.
5. Bake for half-hour at 350-degrees. Serves 4-6.